Christa's Peach Pecan Scones

Sweet canned peaches and crunchy pecans add a tweak to this recipe for flaky, sugary scones — perfect for brunch, an afternoon tea, or a coffee break.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 356 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1 egg
• 1 teaspoon salt
• 2 tablespoons water
• 1 tablespoon baking powder
• 1 teaspoon raw sugar, or to taste
• 0.5 cup heavy whipping cream
• 0.5 teaspoon ground cinnamon
• 0.33333334326744 cup white sugar
• 0.25 cup chopped pecans
• 0.5 cup cold unsalted butter
• 0.5 cup diced canned peaches

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Bake scones in the preheated oven until golden brown, 20 to 25 minutes.

Step 3

Combine flour, ⅓ cup white sugar, baking powder, salt, and cinnamon in a large bowl; cut in butter with a pastry blender or 2 knives until pea-sized pieces form. Whisk heavy cream and 2 eggs together in a medium bowl until well combined; stir into flour-butter mixture until well combined. Stir in peaches and pecans until just incorporated.

Step 4

Turn dough out onto a floured surface; pat into a round disc about ½-inch thick. Cut into 8 equal wedges; place on the prepared baking sheet.

Step 5

Whisk 1 egg and water together in a small bowl; brush over wedges. Sprinkle with 1 teaspoon raw sugar.