Clapshot

Clapshot, made with mashed potatoes, turnips, and carrots, is a very Scottish dish. It is traditionally served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 106 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons heavy cream
• 2 tablespoons butter, cubed
• 1 pound baking potatoes, peeled and cubed
• ¾ pound turnips, peeled and cubed
• ¼ pound carrots, peeled and cubed

Recipe Instructions

Step 1

Place the potatoes, turnips, carrots, and salt in a Dutch oven, fill with water to cover the vegetables and bring to a boil over high heat.

Step 2

Reduce the heat to medium-high and boil the vegetables until tender, 20 to 25 minutes. Drain and mash the vegetables with a potato masher. Spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.