Clapshot

Clapshot, made with mashed potatoes, turnips, and carrots, is a Scottish vegetable dish that's traditionally served as an accompaniment to haggis.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 106 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons heavy cream
• 2 tablespoons butter, cubed
• 1 pound baking potatoes, peeled and cubed
• ¾ pound turnips, peeled and cubed
• ¼ pound carrots, peeled and cubed

Recipe Instructions

Step 1

Place potatoes, turnips, carrots, and salt into a Dutch oven. Fill with water to cover vegetables and bring to a boil over high heat. Reduce the heat to medium-high and boil until vegetables are tender, 20 to 25 minutes.

Step 2

Drain and mash vegetables with a potato masher. Spoon mashed vegetables into a serving dish. Top with butter and drizzle with cream.