Cocoa-Nut Pancakes

Pancakes just got a new twist thanks to cocoa powder, coconut milk, and flax seed added to the batter. Serve with butter and syrup!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 574 Calories

Ingredients

• 1 egg
• 1 cup white sugar
• 1 teaspoon salt
• 1 teaspoon vegetable oil
• 2 tablespoons vegetable oil
• 1.5 cups all-purpose flour
• 1.5 teaspoons vanilla extract
• 0.5 teaspoon baking powder
• 1.5 cups coconut milk
• 0.5 cup cocoa powder
• 0.33333334326744 cup flax seeds

Recipe Instructions

Step 1

Whisk flour, sugar, cocoa powder, flax seeds, salt, and baking powder together in a bowl. Stir coconut milk, egg, 2 tablespoons vegetable oil, and vanilla extract into flour mixture until batter is smooth.

Step 2

Heat a skillet over medium heat; add 1 teaspoon vegetable oil. Drop batter by large spoonfuls onto the griddle, creating 4-inch circles, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.