Colleen's Gluten-Free, Dairy-Free Pancakes

This easy pancake recipe with almond milk, lemon juice, coconut oil makes for an easy dairy-free and gluten-free breakfast option.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 137 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 1 tablespoon white sugar
• ¼ cup cornstarch
• 1 teaspoon lemon juice
• 2 large eggs
• 2 tablespoons coconut oil, melted
• coconut oil no-stick cooking spray
• 1 cup gluten-free all-purpose baking mix (such as Cloud 9 Specialty Bakery™)
• 1 cup almond milk (such as Silk®)

Recipe Instructions

Step 1

Combine gluten-free flour, cornstarch, sugar, baking soda, and baking powder in a large bowl. Add almond milk, eggs, coconut oil, vanilla extract, and lemon juice; stir until batter is well combined.

Step 2

Spray a griddle lightly with coconut oil; heat over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.