Here is a homemade dry pancake mix that can be used for many pancake recipes. It should be stored in the refrigerator in an airtight container. Combine 1 1/3 cup of dry mix with 3/4 cup water and 1 egg.
Preparation Time
5 mins
Total Time
5 mins
Calories
332 Calories
Recipe Instructions
Step 1
In a large bowl, mix together flour, baking powder, salt and dry milk. Cut in shortening until mixture resembles coarse cornmeal.