Coriander Cakes

This simple cookie recipe delivers rich cookies with the unique flavor of ground coriander seeds.

• Calories: 137 Calories

Ingredients

• 1 cup white sugar
• ½ cup milk
• 4 cups all-purpose flour
• ¾ cup butter, softened
• 3 eggs
• ¼ teaspoon baking soda
• 2 teaspoons ground coriander seed

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Grease cookie sheets.

Step 2

Cream butter and sugar together. Add the eggs, mixing well. Set aside.

Step 3

Sift flour, baking soda and coriander together. Add alternate batches of flour mixture and the milk to the butter/eggs/sugar mixture. Mix well. Knead on floured board until smooth.

Step 4

Roll out dough and cut into 2 inch circles. Bake for 15 minutes or until light brown. Cool on racks.