Cornbread Pancakes

These cornbread pancakes are requested regularly by my family for breakfast. The recipe is easy to throw together and the taste is yummy!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 278 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons white sugar
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¾ cup all-purpose flour
• 2 large eggs
• 1 ¼ cups buttermilk
• ¾ cup cornmeal
• 3 tablespoons butter, melted and cooled

Recipe Instructions

Step 1

Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Whisk buttermilk, eggs and butter in a separate large bowl. Stir the liquid mixture into the dry mixture until blended and smooth.

Step 2

Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.