Creamed Chicken and Biscuits!

A simple vintage recipe combines cooked chicken with a creamy sauce beneath golden-brown baked biscuits.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 654 Calories

Ingredients

• 1 cup sour cream
• 1 (10.75 ounce) can cream of chicken soup
• 4 cups chopped cooked chicken
• 1 cup shredded mild Cheddar cheese, divided
• 6 frozen biscuits, thawed
• 0.5 cup milk
• 0.5 large onion, chopped
• 1.5 teaspoons butter
• 0.5 cup chopped pimento

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.

Step 2

Melt butter in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Transfer onion to a bow; stir chicken, chicken soup, sour cream, milk, and pimentos with the onion. Pour mixture into the prepared baking dish.

Step 3

Bake in the preheated oven until chicken and sauce are hot, about 15 minutes. Sprinkle top with 3/4 cup shredded Cheddar cheese; arrange biscuits in a single layer over chicken mixture. Top with remaining 1/4 cup Cheddar cheese.

Step 4

Return to oven and bake until sauce is bubbling and the biscuits are golden brown, 20 more minutes.