Dad's Double Whole Grain Pancakes

My dad makes these pancakes. They are the BEST! A large batch of whole wheat pancakes to feed a crowd.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 121 Calories

Ingredients

• 1 teaspoon baking powder
• 1 cup all-purpose flour
• ¾ cup white sugar
• 1 teaspoon salt
• 2 cups whole wheat flour
• 1 ½ teaspoons baking soda
• ¼ cup butter, melted
• 4 eggs, lightly beaten
• 3 cups water
• 3 tablespoons vinegar
• 1 ⅓ cups dry milk powder

Recipe Instructions

Step 1

In a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda and salt. Stir in whole wheat flour. In a small bowl, combine sugar, eggs, water, butter and vinegar. Make a well in the flour mixture, and pour in the egg mixture. Mix until smooth.

Step 2

Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.