If you are looking for a recipe to satisfy hunger and a sweet tooth, look no further than here. This is a low-calorie silver dollar pancake. Delicious with fresh fruit for a nutritious treat. I used soy milk because it's thicker than skim with the same amount of calories.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
173 Calories
Recipe Instructions
Step 1
Mix flour, soy milk, egg white, and sweetener together. Add baking soda and stir batter to combine.
Step 2
Mist a skillet with cooking spray and heat over medium heat. Pour batter into the skillet and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 2 minutes more.