Serve these simple but delicious pancakes with warm maple syrup or fresh fruit.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
360 Calories
Recipe Instructions
Step 1
Preheat a skillet over medium heat.
Step 2
Combine flour, buttermilk, sugar, oil, egg, baking powder, and baking soda in a blender. Purée until smooth.
Step 3
Pour batter onto the hot skillet to form 5 pancakes. Flip pancakes when edges appear to harden. Flip pancakes; cook until the bottoms are golden brown.