Delicious Gluten-Free Pancakes

Makes fluffy pancakes with a consistency and taste comparable to those made with wheat flour. Serve with your choice of condiments.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 147 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 ½ teaspoons baking powder
• 2 cups water
• 3 tablespoons canola oil
• 3 tablespoons tapioca flour
• ½ teaspoon xanthan gum
• 1 cup rice flour
• ⅓ cup potato starch
• 4 tablespoons dry buttermilk powder
• 1 packet sugar substitute

Recipe Instructions

Step 1

In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain.

Step 2

Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.