Delicious Pancakes

Packed with oats and two types of flour, these pancakes will go perfectly with your favorite syrup.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 371 Calories

Ingredients

• 1 cup quick cooking oats
• 2 eggs, beaten
• 1 cup water
• 0.5 cup all-purpose flour
• 0.25 cup packed brown sugar
• 0.5 cup whole wheat flour
• 1.25 teaspoons salt, divided
• 0.125 teaspoon cream of tartar
• 0.5 tablespoon ground cinnamon
• 0.75 tablespoon baking powder
• 0.25 cup dry non-fat milk powder
• 0.33333298563957 cup vegetable oil

Recipe Instructions

Step 1

Preheat a lightly greased griddle over medium low heat.

Step 2

In a large bowl, mix quick cooking oats, flour, whole wheat flour, brown sugar, baking powder, dry milk powder, salt, cinnamon and cream of tartar.

Step 3

In a small bowl, beat together vegetable oil and eggs. Pour into the oats mixture, alternating with water, and mix thoroughly, creating a batter.

Step 4

Pour batter, 1/4 cup at a time, onto the prepared griddle. Cook on both sides until golden brown, flipping when the surface begins to bubble.