Dilled Creamed Potatoes

This recipe was given to me by my mother-in-law. It is always served at family get togethers and BBQs. You can use regular peeled and cubed potatoes if you can't find baby potatoes.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 429 Calories

Ingredients

• 2 tablespoons olive oil
• salt and pepper to taste
• 3 cloves garlic, minced
• 1 small onion, diced
• 1 quart heavy cream
• 2 pounds new potatoes
• 1 cup chopped fresh dill

Recipe Instructions

Step 1

Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.

Step 2

Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender.

Step 3

Drain potatoes, and return to the pot. Pour in the cream, and mix in the onion, garlic, and dill. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.