Easy Crustless Zucchini Quiche

You can substitute any shredded cheese to your liking. For a heartier quiche, substitute one cup of the zucchini for one cup of shredded potato (squeeze out excess water.)

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 274 Calories

Ingredients

• ½ teaspoon salt
• ½ cup vegetable oil
• ½ teaspoon ground black pepper
• 1 clove garlic, minced
• 1 tablespoon grated Parmesan cheese
• ½ cup shredded Cheddar cheese
• 2 tablespoons chopped fresh parsley
• 1 small onion, minced
• ½ teaspoon dried oregano
• 2 tablespoons dry bread crumbs
• cooking spray
• 1 cup biscuit baking mix (such as Bisquick®)
• 3 cups shredded zucchini
• 4 large eggs, well-beaten

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray and coat with bread crumbs.

Step 2

Mix eggs, zucchini, biscuit mix, onion, Cheddar cheese, vegetable oil, parsley, Parmesan cheese, garlic, oregano, salt, and black pepper in a large bowl until well blended. Pour mixture into prepared baking dish.

Step 3

Bake in preheated oven until golden brown and eggs are set, 45 minutes to 1 hour. Allow quiche to cool for 10 minutes before serving.