Easy Pumpkin Pie Squares

A crust with oats and brown sugar topped with spiced pumpkin, baked and cut into bars for these festive pumpkin pie squares. Just like the pie but cuter and easier.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 134 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• ½ teaspoon salt
• ½ teaspoon ground ginger
• 1 cup all-purpose flour
• ¾ cup white sugar
• 1 teaspoon ground cinnamon
• ½ cup rolled oats
• ¼ teaspoon ground cloves
• 1 (12 fluid ounce) can evaporated milk
• ½ cup brown sugar
• 1 (15 ounce) can pumpkin

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9x13-inch baking dish.

Step 3

Bake in the preheated oven for 15 minutes, until toasted.

Step 4

In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger, and cloves. Pour over baked crust.

Step 5

Bake in the preheated oven for 20 minutes, until set. Let cool before cutting into squares.