Make extra special eggnog pancakes during the holiday break for a fun, kid-friendly treat the whole family will love.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
302 Calories
Recipe Instructions
Step 1
Sift and stir flour, sugar, baking powder, and nutmeg together in a bowl. Whisk eggnog, milk, egg, and oil together in a separate bowl. Pour eggnog mixture into flour mixture and stir until batter is moistened and slightly lumpy.
Step 2
Heat a lightly oiled griddle over medium-high heat, about 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.