Eggcellent Eggnog Pancakes

Eggcellent Eggnog Pancakes

Make extra special eggnog pancakes during the holiday break for a fun, kid-friendly treat the whole family will love.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
302 Calories

Recipe Instructions

Step 1
Sift and stir flour, sugar, baking powder, and nutmeg together in a bowl. Whisk eggnog, milk, egg, and oil together in a separate bowl. Pour eggnog mixture into flour mixture and stir until batter is moistened and slightly lumpy.
Step 2
Heat a lightly oiled griddle over medium-high heat, about 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Eggcellent Eggnog Pancakes

Ingredients

  • 1 egg, beaten
  • 1 teaspoon ground nutmeg
  • 2 teaspoons baking powder
  • 1 tablespoon oil
  • 0.5 cup milk
  • 1.25 cups all-purpose flour
  • 0.25 cup white sugar
  • 0.5 cup very thick eggnog

Categories

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