Eggnog Latte

It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.

• Preparation Time: 4 mins
• Cooking Time: 1 mins
• Total Time: 5 mins
• Calories: 275 Calories

Ingredients

• 1 pinch ground nutmeg
• 1 (1.5 fluid ounce) jigger brewed espresso
• 0.66666668653488 cup eggnog
• 0.33333334326744 cup 2% milk

Recipe Instructions

Step 1

Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.