Every Christmas, as soon as I put this out, everyone rushes around the punch bowl like a pack of wild animals! It wouldn't be Christmas without it. I usually make a non-alcoholic batch for the non-drinkers.
Preparation Time
15 mins
Total Time
15 mins
Calories
214 Calories
Recipe Instructions
Step 1
Whisk together eggnog, coffee, and whiskey in a punch bowl until well blended.
Step 2
Whip the cream in a large mixing bowl until it forms soft peaks. Lightly fold the whipped cream into the eggnog mixture.
Step 3
Float scoops of coffee ice cream in the eggnog. Sprinkle with nutmeg to serve.