A simple and very tasty recipe for eggs. This recipe is for over-easy eggs but you can cook longer and the yolk will set even more. The hardest part is flipping the eggs over.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
245 Calories
Recipe Instructions
Step 1
Melt butter in an 8-inch nonstick pan over medium heat. Once butter is melted, crack eggs into the pan. Tilt pan to evenly distribute eggs. Cook until whites are no longer translucent, 1 to 2 minutes. Flip eggs by pushing the pan away from you and slightly tossing eggs up and over. Move pan upwards to catch eggs.
Step 2
Cook on second side until desired doneness, 30 to 45 seconds. Season with salt and pepper.
