Extra-Yummy Fluffy Pancakes

These vanilla pancakes are light, fluffy, and made with egg, cinnamon, and milk for a tasty breakfast dish that tastes delicious with berry syrup

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 218 Calories

Ingredients

• 1 tablespoon baking powder
• 1 tablespoon ground cinnamon
• 1 egg, lightly beaten
• 3 tablespoons vegetable oil
• 1 teaspoon vegetable oil, or as needed
• 0.75 teaspoon salt
• 1.25 cups all-purpose flour
• 0.75 teaspoon vanilla extract
• 1.3333333730698 cups milk
• 1.5 tablespoons white sugar

Recipe Instructions

Step 1

Whisk together flour, sugar, baking powder, cinnamon, and salt in a large bowl. Whisk in milk, beaten egg, 3 tablespoons vegetable oil, and vanilla until only a few lumps remain. Let batter stand for 5 full minutes for extra fluffiness.

Step 2

Heat a griddle over medium heat and brush with 1 teaspoon vegetable oil. When oil shimmers, slowly pour about 1/4 cup batter onto the hot griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.