These crepes are made with egg whites, cream, sugar, flour and melted butter.
Preparation Time
10 mins
Cooking Time
2 mins
Total Time
12 mins
Calories
209 Calories
Recipe Instructions
Step 1
In a large bowl, beat eggs with sugar until thick and pale. Beat in flour and cream, alternately. Fold in melted butter.
Step 2
Heat a skillet over high heat. Ladle batter onto hot skillet, tilting to coat entire surface. Cook 2 minutes, turning once when edges get crispy (the second side will take about 30 seconds).