This is great for kids and kids at heart. Anyone who loves festival-style treats! Top with confectioners' sugar, honey, strawberries, cherries, or apple pie filling.
Preparation Time
10 mins
Cooking Time
4 mins
Total Time
14 mins
Calories
288 Calories
Recipe Instructions
Step 1
Put enough shortening in a deep skillet to fill about 1 1/2 inches and heat to 400 degrees F (200 degrees C).
Step 2
Mix milk, eggs, sugar, baking powder, and salt together in a bowl; slowly add flour, while continually mixing, until batter is smooth. Transfer batter to a squeeze bottle or funnel. Working quickly, squeeze or funnel batter into the hot oil, starting in the center of the skillet and moving bottle or funnel in a spiral shape.
Step 3
Fry funnel cake in the hot oil until lightly browned, 1 1/2 to 2 minutes per side. Transfer funnel cakes to a paper towel-lined plate using a slotted spoon.
Ingredients
½ cup white sugar
½ teaspoon salt
3 eggs
3 cups all-purpose flour
2 teaspoons baking powder
2 cups milk
1 cup shortening (such as Crisco®), or more as needed
