Fillet Pancakes

Golden pancakes made with fillets of your favorite meat. Tastes great! Use chicken, fish, or even pork fillets.

• Preparation Time: 6 mins
• Cooking Time: 15 mins
• Total Time: 21 mins
• Calories: 321 Calories

Ingredients

• ⅓ cup all-purpose flour
• 1 egg, lightly beaten
• 2 tablespoons vegetable oil
• 3 tablespoons mayonnaise
• 1 pound skinless, boneless chicken breast meat - finely chopped
• ½ medium onion, finely chopped
• ½ teaspoon salt and pepper to taste

Recipe Instructions

Step 1

In a large bowl, combine chicken, onion, mayonnaise, egg, flour, salt, and pepper. Mix well.

Step 2

Heat oil in a skillet over medium heat. Scoop chicken mixture onto the griddle, using approximately 1/4 cup for each cake. Brown on both sides, and serve hot.