Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
230 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Step 2
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
Step 3
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
