Fluffy Whole Wheat Pancakes

These pancakes made with milk and kefir are an easy option for breakfast and so fluffy you can't tell they're made with whole wheat flour.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 190 Calories

Ingredients

• 1 egg
• 1 cup milk
• 1 ½ teaspoons baking powder
• 1 cup whole wheat flour
• 1 tablespoon grapeseed oil
• ¼ cup plain kefir

Recipe Instructions

Step 1

Whisk whole wheat flour and baking powder together in a bowl. Whisk in milk gradually until batter is smooth. Add kefir, egg, and oil; mix for 1 minute.

Step 2

Heat a lightly oiled griddle over medium-high heat. Drop 1/4 cup onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.