French Potato Salad

This flavorful French potato salad with a light tarragon vinaigrette, green onions, fresh parsley, and no mayo makes an elegant potato side dish.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 500 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley
• 9 potatoes
• 0.5 cup vegetable oil
• 0.25 cup chopped green onions
• 0.25 cup tarragon vinegar
• 0.25 cup beef consomme

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.

Step 2

In a small bowl, combine oil, vinegar, consommé, green onion, parsley, salt, and pepper.

Step 3

Gently toss warm potatoes with dressing. Serve at room temperature, or cover and chill before serving.