Ginger Garlic Paste

Ginger garlic paste is made by pulsing equal parts of ginger and garlic together. You may use water instead of oil, but it will not keep as long.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 24 Calories

Ingredients

• 1 tablespoon olive oil, or as needed
• 4 ounces garlic, chopped
• 4 ounces fresh ginger root, chopped

Recipe Instructions

Step 1

Combine garlic and ginger in a food processor; pulse until blended, adding small amounts of olive oil to facilitate blending until a smooth paste formed. Transfer to an airtight container; refrigerate or freeze.