Glenda's Gingerbread Pancakes

Pancake batter is flavored with ginger, cinnamon, and molasses in this recipe for an autumn brunch treat that tastes like gingerbread.

• Preparation Time: 15 mins
• Cooking Time: 4 mins
• Total Time: 19 mins
• Calories: 346 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 3 cups milk
• 1 teaspoon vegetable oil
• 2 teaspoons ground ginger
• 0.5 teaspoon baking soda
• 0.5 teaspoon pumpkin pie spice
• 0.5 cup molasses
• 0.5 cup coconut oil, melted

Recipe Instructions

Step 1

Mix flour, baking powder, ginger, cinnamon, salt, baking soda, and pumpkin pie spice together in a bowl.

Step 2

Whisk eggs in a separate bowl until smooth. Mix in milk, molasses, coconut oil, and vanilla extract. Whisk flour mixture into milk mixture until batter is combined; a few lumps are okay.

Step 3

Grease a griddle lightly with oil; preheat over medium-low heat.

Step 4

Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 4 minutes. Flip and cook until browned on the other side, about 3 minutes. Repeat with remaining batter.