Good Meringue

Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 79 Calories

Ingredients

• ¾ cup white sugar
• ¼ teaspoon cream of tartar
• 3 egg whites

Recipe Instructions

Step 1

In large bowl, beat egg whites and cream of tartar with electric mixer until foamy. Gradually add sugar, beating until mixture forms stiff peaks.