Graham Griddle Cakes

Graham Griddle Cakes

I've been making these for years. They are very tasty and have a great nutty flavor.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
248 Calories

Recipe Instructions

Step 1
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Step 2
In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.
Graham Griddle Cakes
Graham Griddle Cakes
Graham Griddle Cakes
Graham Griddle Cakes

Ingredients

  • 1 egg
  • 1 cup milk
  • ¼ teaspoon salt
  • ½ cup chopped pecans
  • 2 teaspoons baking powder
  • 2 tablespoons brown sugar
  • ¾ cup all-purpose flour
  • 2 tablespoons butter, melted
  • ¾ cup graham cracker crumbs

Categories

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