Grandma's Sweet Potato Casserole

Grandma's sweet potato casserole with a nutty, coconut crumb topping will become a new favorite side dish at your Thanksgiving table.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 304 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup chopped pecans
• 1 cup shredded coconut
• 3 cups cooked, mashed sweet potatoes
• 2 large eggs, slightly beaten
• 0.5 cup milk
• 0.5 teaspoon salt
• 0.33333334326744 cup all-purpose flour
• 0.33333334326744 stick unsalted butter, cut into pieces and softened

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.

Step 2

Mix mashed sweet potatoes, white sugar, milk, butter, eggs, vanilla extract, and salt together; transfer potato mixture to the prepared baking dish.

Step 3

Mix brown sugar and flour for topping together in a large bowl. Add pecans, coconut, and butter; mix until well combined. Sprinkle over the casserole.

Step 4

Bake in the preheated oven until topping is golden brown, about 25 minutes.