These quick and easy pancakes get a boost from granola and almonds with delicious results that kids love!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
281 Calories
Recipe Instructions
Step 1
Whisk flour, sugar, baking powder, cinnamon, and salt together in a bowl. Whisk almond milk, applesauce, eggs, and almond extract together in a separate bowl. Add flour mixture to almond milk mixture and stir until batter is just moistened. Stir granola and almonds into batter.
Step 2
Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Ingredients
2 eggs
1 teaspoon salt
4 teaspoons baking powder
2 teaspoons almond extract
2 cups unbleached all-purpose flour
2 tablespoons white sugar, or to taste
2 cups almond milk (such as Silk®)
1 (4 ounce) container applesauce
1 cup granola (such as Back to Nature®), or to taste
