Grilled Spiced Corn

Take your corn side dish from ordinary to extraordinary with this grilled spiced corn recipe! Sweet corn is grilled and then rubbed with lemon wedges that have been dipped in a mouthwatering combination of spices.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 118 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon white sugar
• 1 lemon
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 8 ears corn, husked
• 0.25 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 0.25 teaspoon pepper
• 0.125 teaspoon ground cloves

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Brush corn with olive oil.

Step 3

Grill corn on the hot grill, turning every few minutes, until lightly browned, about 15 minutes. Remove from grill.

Step 4

Dip lemon wedges into spice mixture. Rub 1 lemon wedge over each ear of corn.

Step 5

Mix together cumin, coriander, salt, sugar, chili powder, ginger, cinnamon, pepper, and cloves in a small bowl. Slice lemon into 8 wedges; set aside.