Herb Buttermilk Biscuits

These herb biscuits are seasoned with savory herbs and kelp and moistened with buttermilk and butter for a fluffy texture that melts in your mouth.

• Preparation Time: 20 mins
• Cooking Time: 8 mins
• Total Time: 28 mins
• Calories: 133 Calories

Ingredients

• 1 pinch salt
• 2 cups sifted all-purpose flour
• ¾ cup buttermilk
• 1 tablespoon baking powder
• 1 tablespoon dried basil
• 1 ½ teaspoons white sugar
• 1 tablespoon dried parsley
• 1 ½ teaspoons dried thyme
• ⅓ cup unsalted butter, softened
• 1 teaspoon kelp powder
• 1 ½ teaspoons dried savory

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Whisk together flour, baking powder, parsley, basil, sugar, thyme, savory, kelp powder, and salt in a large bowl.

Step 3

Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Drizzle buttermilk slowly over flour mixture while tossing lightly with a fork, just until flour mixture is moistened.

Step 4

Turn dough out onto a floured board; knead 4 to 5 times. Pat dough into a 3/4-inch-thick circle. Cut out 12 biscuits with a 2-inch cookie cutter, re-shaping dough as needed. Place biscuits 2 inches apart on a baking sheet.

Step 5

Bake in the preheated oven until golden brown, about 8 minutes. Serve warm.