Herbed Brie in Puff Pastry

Brie is topped with mixed herbs, garlic, and salami, wrapped in puff pastry and baked to a beautiful golden brown for this awesome special occasion appetizer.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 155 Calories

Ingredients

• 1 egg, beaten
• water
• 1 teaspoon dried rosemary
• 1 clove garlic, minced
• 1 teaspoon dried marjoram
• 1 teaspoon dried thyme
• 1 (2.2 pound) wheel Brie cheese
• 1 sheet frozen puff pastry, thawed
• 2 ounces thinly sliced salami, chopped
• 0.75 teaspoon chopped fresh parsley

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Slice Brie in half crosswise, so you have 2 wheels.

Step 3

Mix together salami, garlic, rosemary, thyme, marjoram, and parsley in a medium bowl until well combined. Spread mixture on one of the cut sides and top with the other half of the Brie wheel.

Step 4

Place stuffed Brie in the center of puff pastry sheet. Fold puff pastry up and over Brie, pressing to secure pastry together using a little bit of water if necessary. Brush pastry with beaten egg.

Step 5

Bake in the preheated oven until golden brown, about 30 minutes. Remove from the oven and let stand for 15 minutes before serving.