Honey Walnut Cream Cheese

This honey walnut cream cheese recipe uses only cream cheese, honey, and toasted walnuts for a sweet, wonderful spread for bagels, toast, and more.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 195 Calories

Ingredients

• 1 (8 ounce) package cream cheese (such as Philadelphia®), softened
• 10 walnut halves
• 0.25 cup orange blossom honey

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.

Step 3

Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.