Hot Buttered Rum Batter

Make a hot buttered rum whenever the craving hits! This easy batter mixes up in minutes and keeps in the freezer for up to 3 months so you'll have it for the entire holiday season. All you need to make a delicious and buttery hot buttered rum cocktail is this hot buttered rum mix, rum, and boiling water. Try salted caramel ice cream instead of vanilla, or pumpkin spice instead of cinnamon and nutmeg for fun variations.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 78 Calories

Ingredients

• 1 teaspoon ground nutmeg
• 1 pound confectioners' sugar
• 1 tablespoon ground cinnamon
• 1 pound unsalted butter
• 1 quart vanilla ice cream, softened
• 1 pound brown sugar

Recipe Instructions

Step 1

Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar until smooth.

Step 2

Remove from the heat. Add ice cream, cinnamon, and nutmeg and whisk until incorporated. Pour mixture into a plastic container, cover, and store in the freezer.