Instant Pot® Haluski

For a weeknight meal that the whole family will love, try this flavorful version of Haluski that's made quickly and easily in an Instant Pot®.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 325 Calories

Ingredients

• 1 tablespoon salt
• 1 teaspoon minced garlic
• 1 onion, diced
• 5 cups water
• 1 (12 ounce) package medium egg noodles
• 1 head cabbage, diced
• 1 pound bacon, cut into 1-inch cubes
• 0.5 cup butter
• 1 pinch seasoning blend (such as Morton® Nature's Seasons® Seasoning Blend), or

Recipe Instructions

Step 1

Set the Instant Pot® to Saute function. Saute bacon on Medium until browned and crisp, 5 to 7 minutes. Do not drain grease. Add butter and stir until melted. Stir in garlic. Stir in cabbage and onion. Close and lock the lid.

Step 2

Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Combine water, noodles, and salt in a multi-functional pressure cooker (such as Instant Pot®). Push noodles down with a spoon. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure using the natural-release method according to manufacturer's instructions for 6 minutes. Unlock and remove the lid. Set noodles aside.

Step 5

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in egg noodles and seasoning blend.