Instant Pot® Roasted Melting Sweet Potatoes

Such a tasty way to prepare a quick vegetarian side dish in your Instant Pot®! Crispy and soft, these melting sweet potatoes are delicious.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 617 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon ground thyme
• 1 pound sweet potatoes, peeled and cut into 1-inch slices
• 0.5 cup butter
• 0.5 teaspoon ground black pepper
• 0.75 cup vegetable broth

Recipe Instructions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add sweet potato rounds in a single layer and cook until golden, about 4 minutes. Flip and cook for 4 minutes more. Pour vegetable broth over the sweet potatoes and sprinkle with thyme, salt, and pepper.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Step 3

Close and lock lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.