These are just like the ones you eat at a certain national pancake chain. They're simple but delicious. Buttermilk pancakes are definitely the best!
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
241 Calories
Recipe Instructions
Step 1
Heat a lightly oiled griddle or frying pan over medium high heat.
Step 2
In a large bowl, combine flour, sugar, baking powder and salt. Stir in egg, buttermilk and oil until mixture is smooth.
Step 3
Pour the batter by spoonfuls into the hot pan, forming 5 inch circles. When the edges appear to harden, flip the pancakes. Cook on both sides until golden brown. Serve hot.
