Jackfruit is a great vegan meat alternative that's growing in popularity; try it as a replacement for chicken, beef, or pork in these tacos.
Preparation Time
10 mins
Cooking Time
3 mins
Total Time
13 mins
Calories
258 Calories
Recipe Instructions
Step 1
Heat oil in a small saucepan over medium heat. Add jackfruit; cook and stir for 2 to 3 minutes. Add 1 tablespoon water and taco seasoning; stir until well combined, about 1 minute. Add additional water 1 tablespoon at a time as needed.
Step 2
Place a small amount of jackfruit in each taco shell; add 2 tablespoons salsa.
Ingredients
1 tablespoon vegetable oil
1 tablespoon water, or more as needed
4 taco shells
2 tablespoons taco seasoning mix, or to taste
0.5 cup salsa, or to taste
2 (20 ounce) cans jackfruit in brine - drained, rinsed, and cut into bite-sized
