The Japanese have perfected this simple, yet exciting fluffy pancake recipe that anyone can make. So delicious, you might eat it without butter or syrup. Enjoy! Serve this right from the griddle or pan.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
282 Calories
Recipe Instructions
Step 1
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Step 2
Beat eggs and sugar together in a bowl using an electric mixer on medium speed until well blended.
Step 3
Mix flour and baking powder together in a separate bowl. Slowly mix into the sugar-egg mixture; batter will thicken rather quickly. Slowly add milk. Stir in vanilla extract.
