Jordan's Cornmeal Pancakes

Named in honor of my brother-in-law who never cared much for anything homemade until he tried my cornmeal pancakes. This is a simple recipe for a hearty breakfast, lunch, or dinner. Serve with maple syrup and a tall glass of milk!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 155 Calories

Ingredients

• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup milk
• ¼ teaspoon baking soda
• ¼ cup white sugar
• ½ cup all-purpose flour
• 1 large egg
• 1 tablespoon vegetable oil
• ½ cup yellow cornmeal

Recipe Instructions

Step 1

Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a bowl with a fork.

Step 2

Combine milk, egg, and oil in another bowl with a fork. Mix wet and dry ingredients together.

Step 3

Heat a lightly oiled griddle over medium-high heat. Drop batter by 1/4 cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.