Justin's Favorite Smokies

If you like pigs in a blanket and cocktail weenies, this is the recipe for you! Barbeque sauce and cheese add a tantalizing twist to the mix.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 145 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 cup barbeque sauce
• 4 (10 ounce) cans refrigerated biscuit dough
• 1 (16 ounce) package cocktail wieners

Recipe Instructions

Step 1

Preheat an oven to 400 degrees F (200 degrees C).

Step 2

Remove biscuits from cans. Flatten each biscuit slightly. Spoon a teaspoon of barbeque sauce in the center of each flattened biscuit. Sprinkle a teaspoon of cheese over barbeque sauce; top with cocktail wiener.

Step 3

Pull opposite sides of each biscuit together to form a taco shape. Press edges together to seal; fold over to one side, pressing biscuit down on itself. Arrange filled biscuits on 2 baking sheets.

Step 4

Bake in preheated oven until golden brown, about 10 minutes. Allow to cool slightly before serving.