Crispy wheat cereal squares replace the usual bread crumbs in this meatloaf, which can be baked in mini-loaf pans for individual servings.
Preparation Time
20 mins
Cooking Time
1 hr 20 mins
Total Time
1 hr 40 mins
Calories
334 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine ketchup, brown sugar, and mustard in a large bowl and mix well. Remove 4 tablespoons of this mixture and reserve for later for the top of the loaves. Add Worcestershire sauce, salt, onion, garlic, egg, milk, and ground black pepper to meatloaf mixture; mix well.
Step 3
Stir in wheat cereal squares and let stand for 5 minutes. Then break up the cereal squares and add the ground beef, mixing well. Shape the mixture into the mini loaf pans you've decided to use.
Step 4
Bake in the preheated oven for 65 minutes. Brush on reserved ketchup mixture and bake for 15 more minutes.