Korean Rice Cake (Tteok)

This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 153 Calories

Ingredients

• 1 egg
• 1 teaspoon baking powder
• 2 teaspoons oil, or as needed
• 2 cups glutinous rice flour
• 2 cups chopped dried mixed fruit
• 1.5 cups milk
• 0.5 teaspoon salt
• 0.25 cup white sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan generously with oil.

Step 2

Whisk milk and egg together in a bowl.

Step 3

Sift rice flour, sugar, baking powder, and salt together in a separate bowl. Mix in milk mixture until well blended. Fold in dried fruit. Pour batter into the prepared baking pan.

Step 4

Bake in the preheated oven until edges start to brown, about 1 hour. Let cool completely, 20 to 30 minutes, before slicing.