Chicken breasts are cooked in a nicely seasoned soy and lime juice mixture, delivering Asian-inspired flavor straight from your slow cooker.
Preparation Time
5 mins
Cooking Time
6 hr
Total Time
6 hr 5 mins
Calories
320 Calories
Recipe Instructions
Step 1
Cook on Low until chicken is no longer pink in the center and the juices run clear, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 2
Place chicken in a slow cooker. Add soy sauce, lime juice, Worcestershire sauce, garlic powder, mustard powder, and pepper; stir to combine.