Linda's Cranberry Cookies

These cranberry cookies are packed with creamy white chocolate chips, creating a delightful balance between buttery, soft, sweet, and tart!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 139 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup butter
• 1 teaspoon vanilla extract
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (6 ounce) package white chocolate chips
• 0.25 cup white sugar
• 2.25 cups all-purpose flour
• 0.75 cup brown sugar
• 0.5 (6 ounce) package dried cranberries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets. Combine flour and baking soda in a bowl.

Step 2

Beat butter, white sugar, brown sugar, and pudding together in a large bowl with an electric mixer until smooth. Beat first egg into butter until thoroughly blended. Beat in vanilla with second egg. Add flour mixture until just incorporated. Fold in white chocolate chips and cranberries until evenly distributed. Drop spoonfuls of dough 2 inches apart onto prepared baking sheets.

Step 3

Bake in the preheated oven until edges become golden brown, 9 to 12 minutes. Cool for 10 minutes before removing to cool completely on a wire rack.